A fruity, furry white tea that is a mix of tips and upper leaf that has a stronger flavor than other white teas, making it similar to Oolong. It is picked later than Bai Mu Dan so the tea may be darker in color.
Aged after oxidation, this tea offers a dark, full brew with an earthy taste. The cup has a subtle sweetness and is well-balanced, with delicate walnut flavor overtones.
It is popular in many Chinese teahouses and is sometimes served with Dim Sum. Shou Mei has a pronounced taste profile similar to that of oolong tea. Many white tea drinkers prefer Shou Mei, favoring its 'substance' compared to the delicate nuances of other white teas.
Tip: if the tea brick is stored for a few years the Shou Mei will get smother and sweeter as it ages.
Brewing Guidelines: 2 tbs tea per 12 oz 80 degree water for 3-5 minutes, for at least 4 infusions.
100g Net.