Boasting a history of over 100 years, Tanyang congou is an organic, green and pollution-free tea unique to Fu An, Tuo Rong, Shou Ning, Zhou Ning and Xie Pu counties in Fujian Province.
Tanyang was the name of a village in south Fujian in the Qing dynasty. In 1851, Mr. Hu Fu Tian successfully produced the first Tanyang Gongou tea . Twenty years later, this tea began to be sold overseas through the only export dock in Guanzhou city. During 1881-1936, China exported about 1,000 tons of this tea each year. 1881 rose to the record of 2100 tons.
At that time, the largest tea vendors in Fujian, such as Wan Xing Long, Tai Long, Yi and Xiang hired about 3,000 laborers.
Tanyang, Zhenghe and Bailin are the most famous congou teas in Fujian. Our Tanyong is the best grade, which is also called Tanyang Golden Needle. All the golden leaves are slender spring buds. The more golden needles, the higher the grade. The delicate leaves produce a rich orange liquor, it has a similar taste to Keemun Black from Anhui, but it retains a full complement of complex flavors and aromas with sweet, orchid-like flavor.
100g Net.