This succulent white tea is made exclusively from the tea buds and the two lower leaves.

Picked and processed in Fuding, in Fujian Province, it undergoes natural and slow ambient drying. This makes the tea soothing and gentle on even the weakest stomachs.

It is suitable for drinking any time during the day or night.

Brewing Guidelines: 2 tbs tea per 12 oz 80 degree water for 3-5 minutes, for at least 4 infusions.

100g Net.