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(image for) Long Jing - Meijiawu, Pre-Qingming
Long Jing - Meijiawu, Pre-Qingming

Long Jing - Meijiawu, Pre-Qingming

$30.00

Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green, fragrance, sweetness and pretty shape.
The Best Dragon Well tea grows on the hills of Lion Peak and west to the West Lake in Mei Jia Wu Village. The place has all that are essential to the growing of quality tea-fertile soil, moderate climate, plentiful rainfall, mist and cloud that enclose the hills all the year round. Extra care in breeding and picking and unique traditional hand roast method also contribute to the superior quality of the tea.
Every 500g special grade Dragon Well tea need about 26,000 pieces of tender shoot handpicked before April 5 which are then roasted by hand with extra care for about 10 hours.
This batch is a first-picking certified "West Lake pre-Qing Ming" tea from MeiJiaWu, which requires it to be produced from the very tender first spring shoots prior to the 5th of April each year (approximately). Pre-Qing Ming Long Jing teas offer a subtler and grassier high-quality finish than mainstream Long Jing teas picked later in the season.
Our new first grade pre-Qingming Long Jing tea brews many cups that are faint light green in color, but produces a soothing depth of flavor and aromas that captivate the senses.
The Dragon Well tea is flat-shaped, stiff, of even size and smooth. The tea comes out in lobes when infused in a glass with clear water. The bright green of the tea infusion, the long-lasting fragrance, the refreshing and sweet taste bring real enjoyment to the drinker.
Dragon well tea is renowned as "green in hue, strong fragrance, mellow taste and pretty appearance". It is soft but far, fragrant but fresh, having a distinctive style. The Dragon Well has four distinct characteristics: 1. flat leaves, 2. jade green color, 3. soft and mellow flavor, 4. sweet, fresh aroma.
The mellow flavor of the Dragon Well keeps it from turning bitter like black tea even if it is over-steeped. The Chinese believes Dragon Well has a cooling effect so it is even more popular during the spring and summer seasons.
Compared to other green tea varieties, Dragon Well is more full-bodied and complex than most. However, in keeping with the character of green tea, it is still mild compared with black teas and oolong teas.
Dragon Well and other green tea are produced in such a way that it contains the highest content of antioxidant compounds. Antioxidants are proven to help in the fight against certain cancers, lower cholesterol levels and blood pressure, reduce the likely-hood of getting the flu and other infections, and help reduce the signs of aging. There is also enough fluoride found in green tea to aid against plaque and other oral bacteria.
With Dragon Well's mellow sweet taste and long list of health benefits, it is no wonder that the Chinese has been drinking this tea for centuries. The next time you are looking for a refreshing cup of tea, we welcome you to try the wonderful Dragon Well.

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