Origine : Yunnan Province
Tea Factory : Meng Hai Tea Factory
Type of puerh : Cooked/Shu
Year of production : 2001
Net weight : 100gr
Storage Recommendation : Medium term, tasty now
Dry leaves appearance : Dry stored, traditional leaves grading (1 to 3)
Aroma : nutty
Liquor : Thick and heavy body, velvety texture
Zi Sha Recommendation : Qing Shui Ni, Duan Ni, Xiao Hong Ni
